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Estancia Paso Robles Zinfandel 2007

Zinfandel from Paso Robles, Central Coast, California
    13.5% ABV
    Ships Mon, Dec 18
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    5.0 4 Ratings
    13.5% ABV

    Winemaker Notes

    Our Keyes Canyon Ranches are located in Paso Robles, 20 miles inland from the Pacific Ocean. After sunset, temperatures drop as marine fog sweeps in, lingering until dawn. These cool evenings and warm days create a longer growing season, allowing grapes to ripen to perfection. We employ artisan winemaking practices such as gentle pressing and small barrel aging to craft world class, deeply concentrated and intensely flavored wines. Estancia Zinfandel displays densely packed raspberry, dark chocolate and cinnamon flavors followed by a long rich finish.

    Critical Acclaim

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    Estancia

    Estancia

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    Estancia, , California
    Estancia
    Estancia, based in Monterey, was founded in 1986. The name Estancia is roughly translated from the Spanish word for "estate," and emphasizes our conviction that the world's best wines capture the essence of their place of origin. At Estancia we control the process from the start—from the trials in our experimental vineyard blocks, to planting, harvesting, fermenting and aging the wines. We've built a winery that allows us to devote the same attention to detail in winemaking that we give to our grapes. We use open-top fermenters and small basket presses for our Pinot Noir and new red-wine fermentation tanks that are fit for the diverse blocks in our Paso Robles vineyards. It is this hands-on crafting of the wines, from grapes to bottle, that result in our superior wine quality.

    Prosecco

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    SWS34743_2007 Item# 99483

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