Distiller Notes
Inspired by and a tribute to Mexican culture, Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolon was established in 1998 as a tequila for the people. Espolon Anejo is aged in American white oak casks for at least 12 months, then finished in heavily charred Wild Turkey bourbon barrels, taking on the rich, complex flavors of a whiskey.
Proof: 80
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.
SWS66382_0 Item# 530725