Espelt Old Vines Garnacha 2017
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Dunnuck
Jeb
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Jeb Dunnuck
Another one of those incredible value that readers are going to love is the 2017 Garnatxa Negra, which is 100% Grenache from high elevation sandy, granitic soils, all hand-harvested, destemmed, and aged three months in new French oak. Loads of kirsch liqueur, black cherries, licorice, and scorched earth notes all emerge from this medium-bodied, nicely balanced red that has a classy style, good acidity, and fine tannins. It sells for a song yet is the real deal.
Other Vintages
2016-
Dunnuck
Jeb
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Parker
Robert
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Parker
Robert
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Parker
Robert
The wine cellar, modern and technological, rises up next to the ancestral traditional farmhouse. Both buildings contains the philosophy of our brand. The wine cellar materializes the idea of modernity that encourages us. The farmhouse welcomes the wine-growing tradition of this land, one that Lluis Espelt offered on culminating his agricultural activity with full dedication to wine growing. From the combination of tradition and modernity comes the initiative in which the next two generations, Damia and Anna, continue working.
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.