Winemaker Notes
The wine presents a spicy overlay of green peppercorn and white pepper atop aromas of red cherries and raspberries, with a light to medium-bodied palate, firm tannins, and a subtle finish of bitter grapefruit and warm spices.
Professional Ratings
-
Robert Parker's Wine Advocate
The 2022 Espectacle del Montsant was produced exclusively with Garnacha from an ancient plot in the village of La Figuera in Montsant at more than 600 meters above sea level on limestone and clay soils. The clusters were stored at cool temperature for 24 hours, put through a sorting table and destemmed. The grapes fermented in a new 4,000-liter French oak vat, where it had numerous pump-overs and punch-downs and a four-to-five-week maceration. After pressing, it matured in that same oak vat for 14 to 16 months. This is always a ripe and powerful wine, and in the warm and dry 2022, it's no exception; it hits 15% alcohol and has a pH of 3.68. Despite everything, the wine has a pale, bright ruby color and the spectacular nose of flowers, wild berries and aromatic herbs. It's hedonistic, showy and decadent, incredibly fine-boned and elegant, with a fragile characteristic, energetic and profound. You don't notice the ripeness or alcohol at all. Always explosive and showy, this is a wine that makes heads turn.
-
James Suckling
Aromas of ripe raspberries and dried strawberries follow through to a firm and round palate with spiced red berries and plums. A touch of pomegranates and grilled grapefruit as well, with a medium body and a lightly spiced finish.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
