Espectacle Espectacle del Montsant 2012
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Robert
Parker
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Robert Parker's Wine Advocate
Almost reaching perfection, the 2012 Espectacle del Montsant is nothing short of spectacular, a worthy follow up to the 2010. I first tasted the wine looking at the vineyard which is as close as it gets to the Hermitage hill or Côte-Rôtie, an amazing terraced amphitheater planted with very old Garnacha vines on chalky soils at higher altitude in Montsant, in the village of La Morera, which might produce the freshest wines of the appellation. The 2012 is amazing, probably the best vintage produced so far. The highly aromatic wine is full of red berries, flowers, spices that are showy and heady; it goes straight to your brain and it stays there. I recorked the bottle and tasted it again a couple of hours later to find that it keeps changing, sometimes showing more floral, sometimes spicier notes that revealed just a lactic hint that denotes youth. The palate is ultra-polished, with incredibly silky tannins and great acidity, showing very lively. This is incredibly balanced and harmonious, the most elegant Montsant I've ever drunk. I tried a second bottle a couple of weeks later and it was as good or even better, so it was not having the wine while looking at the breathtaking vineyard that made my heart beat faster. There is no rush to drink this, but it would be hard to resist it, as it's so hedonistic and beautiful right now. I now wonder what the 2013 is going to be like, and regret not having had the chance to taste it from the foudre... They produce around 5,000 bottles per vintage.
Other Vintages
2010-
Robert
Parker
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Robert
Parker
This outstanding new wine comes from a single, very steep vineyard planted with over 100 year old Grenache vines. The vineyard is located at La Figuera, on the northern edge of the Montsant D.O., and looks onto the famous Montsant mountain as well as having spectacular views of the Ebro valley and even the distant Pyrenees 200 kms away. Hence the name!
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.