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Errazuriz Max Reserva Sauvignon Blanc 2015

Sauvignon Blanc from Aconcagua Valley, Chile
  • WW92
  • JS91
13.5% ABV
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  • WW91
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3.5 38 Ratings
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3.5 38 Ratings
13.5% ABV

Winemaker Notes

Juicy and lush with citrus aromas such as lime and grapefruit are complemented with elegant herbal notes. The palate is tense, with a refreshing acidity that highlights the citrus characters in the palate. Medium-bodied and well structured, with a mineral mouthfeel and long, memorable finish.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
One of Chile's top white wines, the 2015 Errazuriz Max Sauvignon Blanc is one of the world's top examples of this grape variety. Showing dried herbs, citrus peel, bracing minerality, savory earth and ripe melon—this is a solid pairing with simply prepared shellfish. Drinking well now. (Tasted: August 11, 2016, San Francisco, CA)
JS 91
James Suckling
A juicy sauvignon with sliced pear and grapefruit character. Some grilled asparagus. Full body, lots of fruit and flavor. You like Pouilly-Fumé? Try this. Drink now. Screw cap.
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Errazuriz

Errazuriz

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Errazuriz, South America
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Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernization of the winemaking technology at this historic estate while maintaining a distinct identity for its wines, dedicated to producing estate grown wines of superior quality.

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Aconcagua Valley

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The Aconcagua River runs east from the charming costal town of Valparaiso and bisects the land creating the valley after which it was named. While alluvial soils predominate the Aconcagua Valey along its river throughout, its east-west flow creates drastically different conditions on each of its ends. Its western, seaside vineyards, with clay and stony soils upon gently rolling hills, produce cool-climate varieties such as Sauvignon Blanc, Chardonnay and Pinot Noir. Its inner region is one of Chile’s hottest and produces some of its best red wines. Panquehue in the inner Aconcagua is the site of Chile’s first Syrah vines, planted in 1993.

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Sauvignon Blanc

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A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

In the Glass

From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.

Perfect Pairings

The freshness of Sauvignon blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

YNG192337_2015 Item# 150984