Errazuriz Aconcagua Costa Wild Ferment Chardonnay 2014 Front Label
Errazuriz Aconcagua Costa Wild Ferment Chardonnay 2014 Front LabelErrazuriz Aconcagua Costa Wild Ferment Chardonnay 2014 Front Bottle ShotErrazuriz Aconcagua Costa Wild Ferment Chardonnay 2014 Back Bottle Shot

Errazuriz Aconcagua Costa Wild Ferment Chardonnay 2014

  • JS93
  • WW92
  • RP91
750ML / 13.5% ABV
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  • JS93
  • RP91
  • RP92
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4.0 10 Ratings
750ML / 13.5% ABV

Winemaker Notes

With a light-greenish yellow color, the Chardonnay has a fresh, expressive nose with tropical fruit aromas fused with mineral notes and a subtle note of toast and brioche from the barrel aging, which greatly enhances complexity. On the palate, a zingy acidity balances out its lush creamy texture.

Critical Acclaim

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JS 93
James Suckling
A dense and rich white with sliced pear, apple and mineral character. Some lemon grass too. Full-bodied, rich and flavorful. Some phenolics give it structure.
WW 92
Wilfred Wong of
Could this be one of the finest Chardonnays from Chile? Perhaps the 2014 Errazuriz Wild Ferment Chardonnay tops some of the best from anywhere in the world! Make no mistake, there is a lot of good stuff going on here. I'd like to pair this one with seared scallops. Medium straw color; wild and active aromas of dried leaves, mineral and tart, core fruits; medium bodied, crisp and crunchy on the palate; dry, fine acidity, well balanced; pure flavors of peach fuzz and earth; long finish, bright aftertaste. (Tasted: February 1, 2016, San Francisco, CA)
RP 91
Robert Parker's Wine Advocate
The 2014 Chardonnay Aconcagua Costa was fermented in barrel with indigenous yeasts, and approximately half of the volume underwent malolactic fermentation. The wine rested in used French oak barrels in contact with the lees for ten months. It has a faint lactic nose with some smoky and spicy aromas, a core of yellow plums and waxy apples, as well as some hints of nuts with a commercial, discrete but incipient complexity; it has with an approachable profile without excess (quite subtle within the barrel fermented Chardonnays). The palate is medium-bodied, dry with pungent flavors, good length and lifted by lively acidity. This is a delicious Chardonnay at a very good price. Some 32,000 bottles were filled March 2015.
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Errazuriz, South America
Errazuriz Winery Video

Errázuriz is recognized as perhaps the single top-quality producer of Chilean wines, within recent years. Eduardo Chadwick, President, was named Decanter Man of the Year 2018, and the winery was awarded Best Chilean Winery 2017 by Robert Parker’s Wine Advocate. As an estate winery, Errázuriz strives to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua, Casablanca and Curico valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines of elegance and complexity. It is this dynamism and passion for wine that has made Errázuriz such an internationally respected producer of quality wines. 

Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernization of the winemaking technology at this historic estate while maintaining a distinct identity for its wines, dedicated to producing estate grown wines of superior quality.

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The Aconcagua River runs east from the charming costal town of Valparaiso and bisects the land creating the valley after which it was named. While alluvial soils predominate the Aconcagua Valey along its river throughout, its east-west flow creates drastically different conditions on each of its ends. Its western, seaside vineyards, with clay and stony soils upon gently rolling hills, produce cool-climate varieties such as Sauvignon Blanc, Chardonnay and Pinot Noir. Its inner region is one of Chile’s hottest and produces some of its best red wines. Panquehue in the inner Aconcagua is the site of Chile’s first Syrah vines, planted in 1993.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

TON709514_2014 Item# 144227

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