Eric Texier St.-Julien en St.-Alban Vieille Serine 2012 Front Label
Eric Texier St.-Julien en St.-Alban Vieille Serine 2012 Front LabelEric Texier St.-Julien en St.-Alban Vieille Serine 2012 Front Bottle ShotEric Texier St.-Julien en St.-Alban Vieille Serine 2012 Back Bottle Shot

Eric Texier St.-Julien en St.-Alban Vieille Serine 2012

  • WS92
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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WS 92
Wine Spectator
A fresh, pure style, with a racy feel to the black cherry and plum sauce notes that cruise through the violet- and tobacco-lined finish. A sanguine echo at the very end adds serious length. This opens nicely in the glass. Resembles a baby Côte-Rôtie. Syrah. Drink now through 2020.
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Eric Texier

Eric Texier

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Eric Texier, France
Eric was born in Bordeaux in 1961 and has lived in or around Lyon since 1979. He was originally trained as a material scientist and spent a year studying at the Illinois Institute of Technology. In 1990, after years working in the leisure and nuclear industries, he decided to make a career of his true passion - wine.

In 1992, Éric went back to Bordeaux to formally study viticulture and oenology at Bordeaux University. When he finished he worked with Jean-Marie Guffens at Verget. Guffens, who above all respected the terroir and strived to make wines reflecting the terroir, taught Éric to use the lees to enhance the wine's natural flavors rather than discard them as byproducts of winemaking. He also taught to embrace the botrytis affected grapes to produce superbly concentrated sweet wines. And it was there that Éric developed the abilities to determine the vigneron's viticulture practices and to only buy from growers who had respected the terroir and used minimal intervention into the natural life cycle (generally organic principles of little to no herbicides, no machines, etc.).

Applying old world traditions and experience with the new world's freedom Éric made his first wine in 1995. He began in the Maconnais (a department in the Bourgogne region) and soon expanded to the Nôrthern Rhône which lead him still further south to the many Côte du Rhône villages and finally to Chateauneuf du Pape.

Today Éric produces approximately 25 unique wines each year that can be found in more than 10 countries around the world.

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Typically thought of as a baby Chateauneuf-du-Pape, the term Côtes du Rhone actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red varieties include most of the Chateauneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

DBWDB0396_12_2012 Item# 154560

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