Winemaker Notes
Lovely on its own or as a complement to the meal, we think this is a perfect way to start (or finish) an evening. If you were excited by the 2012, you'll find the 2013 marches lockstep with it in quality and character. While forward and generous enough young, our Chardonnays do quite nicely with 3-6+ years on them. So go ahead and give one a try this summer, but consider putting some down for future gratification as well. The optimum window for this wine may truly begin about a year from now.
Professional Ratings
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Wine Spectator
Deliciously rich and creamy, with tiers of white peach, apricot, melon, citrus and apple flavors. Folds out and offers depth and length, maintaining focus on the long, layered finish.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.