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Eppa SupraFruta Organic White Sangria

    750ML / 9% ABV
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    3.8 41 Ratings
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    3.8 41 Ratings
    750ML / 9% ABV

    Winemaker Notes

    An antioxidant rich blend of mangosteen, peach, mango, and blood orange juices boasting nearly three times the antioxidants as a glass of white wine. Peach and mango aromas burst from the glass. On first sip, clean, fresh flavors of lemon, lime and orange delight followed by rich tropical flavors of mango and peach.

    Eppa SupraFruta Sangria is a blend of real, organic superfruit juices and premium varietal wine made from organically-grown grapes. Eppa SupraFruta Sangria is certified organic by California Certified Organic Farmers (CCOF) and is crafted in Mendocino, CA.

    The key to Eppa SupraFruta Sangria's delicious and refreshing taste are the real superfruit juices. Enjoy Eppa SupraFruta Sangria chilled, poured over ice and/or garnished with fruit.

    Critical Acclaim

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    Eppa

    Eppa

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    Eppa, California
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    We began simply as a group of friends, and Eppa SupraFruta Sangria was born out of our love for good times and quality experiences with friends and family. At these gatherings at home, the beach or wherever there was fun, one of us became known as the "Sangria King" for his delicious mixtures of superior wine and real fruit. The idea of bottling the world's first organic, SupraFruta sangria just made sense to us. For the first time, we wanted people to be able to simply pour and enjoy premium quality sangria.

    We were excited to create Eppa SupraFruta Sangria because it was something we honestly wanted to drink ourselves. We know the "Sangria King" can't be at every party, so we set out to share something with the world that we enjoyed drinking and even he would be proud to serve, right from the bottle.

    We have taken great care in selecting superior ingredients – wines from Mendocino County, a part of California's North Coast wine growing region, and organic fruit juices. The real fruits help create the refreshing taste that is key to a good sangria, and ours includes pomegranate, blueberry, Mediterranean blood orange and acai. The recipe is blended for superior taste, just as every aspect of Eppa is focused on delivering a delicious sangria experience that will perfectly complement your social gatherings.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SOU410432_0 Item# 132147

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