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Epiphany Petite Sirah 2001

Petite Sirah from Central Coast, California
    0% ABV
    • RP90
    • RP87
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    0% ABV

    Winemaker Notes

    This full bodied wine bursts with black currant, plum and chocolate on the nose, which is followed by a hint of tobacco and earth. Your palate will indulge in the surrounding flavors of blackberry, plum, spice and vanilla. The plush round tannin and the subtle oak background make for an extremely well balanced wine.

    Critical Acclaim

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    Epiphany

    Epiphany Cellars

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    Epiphany Cellars, Central Coast, California
    Image of winery
    Some people are fortunate enough to experience an event that serves to add direction and clarity in their life. For Eli Parker, this event was his family's foray into the wine business in 1987, a move that would prove to be an important turning point in his professional life. Eli embarked on a journey which began with apprenticeships and associations with several critically acclaimed winemakers and, in the process, revealed his innate winemaking talent. Winemaking has truly been an epiphany for Eli.

    Epiphany is a winemaker's wine, one which satisfies Eli's passion for and fascination with winemaking. Crafting interesting wines of exquisite quality is the sole reason for the conception of Epiphany.

    Epiphany's foundation is built upon the outstanding grapes harvested from the best vineyards throughout Santa Barbara County and beyond. In most cases the Epiphany wines are made with grapes from a single vineyard source in order to accentuate the unique characteristics and terroir of that vineyard. Other Epiphany wines blend grapes from multiple vineyards in order to marry different flavor nuances thereby adding depth and complexity to the final wine.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Petite Sirah

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    With its deep color, rich texture, firm tannin, and bold flavors, there is nothing petite about Petite Sirah. The variety was originally known as Durif, but took on its more popular moniker when it was imported to California from France in 1884. Despite its origins, it has since become known as a quintessentially Californian grape. It has been commonly utilized as a blending partner for softer Zinfandel and other varieties, but has also found success as a single varietal wine. It is most commonly grown in Lodi and the Central Valley, and to an extent in Sonoma and Napa counties.

    In the Glass

    Petite Sirah wines are typically deep, dark, rich, and inky, with concentrated flavors of blueberry, plum, backberry, black pepper, sweet baking spice, leather, and cigar box, and chewy, chocolatey tannins. Notes of vanilla and coconut can be found in examples with significant amounts of new oak.

    Perfect Pairings

    Petite Sirah’s full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce, and other rich meat dishes. The variety’s heavy tannins call for fatty protein and strong flavors that won’t get drowned out by the wine.

    Sommelier Secret

    Don’t get Petite Sirah confused with Syrah—it is not, as the name might seem to imply, a smaller version of Syrah. It is, however, the offspring of Syrah (crossed with an obscure French variety called Peloursin), so the two grapes do share some characteristics despite being completely distinct varieties.

    MBWEPSY00PA_2001 Item# 89452