entwine Merlot 2014 Front Label
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entwine Merlot 2014

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This Merlot is harvested from select vineyards in California whose topography, soils, and climate provide optimal grape-growing conditions to develop ripe, round fruit flavors. The wine was aged for 12 months in American, French and Eastern European oak barrels. The resulting wine is perfectly ripe and juicy, like summer plums and cherries.

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    entwine

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    entwine, California
    entwine is the coming together of two extraordinary things. It's the coming together of perfectly balanced flavors. It’s the coming together of food and wine. And it's the coming together of one of America's oldest wineries and the most trusted name in food: Wente Vineyards and Food Network.

    Using a shared passion for food and wine as our guide, we've created wines that are delicious on their own, yet also work with the flavors of food to make any meal more enjoyable. In developing these signature wines, Food Network's culinary team worked hand in hand with Fifth Generation Winemaker Karl Wente during the blending process to ensure that each wine had its own distinct personality and flavor.

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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    SWS239867_2014 Item# 354826

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