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EnRoute Winery Les Pommiers Pinot Noir 2017

  • WW93
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

The nose instantly fills with luscious aromas of juicy ripe red cherry, raspberry, star jasmine, with a light spice and mineral earthiness that while subdued, is still stark. Upon entry, the palate is silky and layered with flavors that are reflective of this wine’s aromatics—bright red fruit, rose petal and a touch of forest floor. The 2017 “Les Pommiers” boasts an exceptional purity of fruit, flavor, and expression as it culminates in a bright, mouthwatering finish.

Critical Acclaim

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WW 93
Wilfred Wong of Wine.com
COMMENTARY: I tasted the 2017 EnRoute Les Pommieres Pinot Noir in June of this year, and the wine has surprisingly grown and improved. TASTING NOTES: This wine fresh, zippy, and long. Its pure aromas and flavors of pure red fruit and dried leather should pair it with braised lamb shanks. (Tasted: September 5, 2019, San Francisco, CA)
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EnRoute Winery

EnRoute Winery

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EnRoute Winery, California
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EnRoute was established in the Russian River Valley in 2007 by the partners of Napa Valley’s Far Niente winery. Devoted to producing Russian River Valley Pinot Noir, EnRoute introduced its first wine, “Les Pommiers,” in May 2009. Les Pommiers is named for the apple orchards that once flourished in the region, and reflects a blend of vineyards primarily from Green Valley and the upper Middle Reach area of the Russian River Valley AVA.

The name, EnRoute, is a nod to the journey the partners—including Beth Nickel, Erik Nickel, Jeremy Nickel, Dirk Hampson and Larry Maguire—have taken on their way to producing Pinot Noir, which began in the 1980s in Burgundy. While Far Niente’s vision is exclusively focused on Napa Valley Chardonnay and Cabernet Sauvignon, the partners still enjoyed traveling and tasting the great Pinot Noirs of the world. Eventually, sister winery Nickel & Nickel’s single-vineyard program provided the opportunity to venture into the Russian River Valley. After a few years of producing wines from Russian River, the partners decided to make a serious commitment to the region, acquired two remarkable vineyards and established EnRoute, devoted to Russian River Valley Pinot Noir.

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Russian River

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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Pinot Noir

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

SOU942583_2017 Item# 526807

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*New customers only. One-time use per customer. Order must be placed by 9/28/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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