Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 EnRoute Brumaire Chardonnay packs an excellent experience on the palate. TASTING NOTES: This wine excels with aromas of citrus, apple, savory spices, and oak. Try it with pan-fried halibut in a creamy, wine reduction sauce accented with fresh rosemary. (Tasted: September 11, 2021, San Francisco, CA)
EnRoute was established in the Russian River Valley in 2007 by the partners of Napa Valley’s Far Niente winery. Devoted to producing Russian River Valley Pinot Noir, EnRoute introduced its first wine, “Les Pommiers,” in May 2009. Les Pommiers is named for the apple orchards that once flourished in the region, and reflects a blend of vineyards primarily from Green Valley and the upper Middle Reach area of the Russian River Valley AVA.
The name, EnRoute, is a nod to the journey the partners—including Beth Nickel, Erik Nickel, Jeremy Nickel, Dirk Hampson and Larry Maguire—have taken on their way to producing Pinot Noir, which began in the 1980s in Burgundy. While Far Niente’s vision is exclusively focused on Napa Valley Chardonnay and Cabernet Sauvignon, the partners still enjoyed traveling and tasting the great Pinot Noirs of the world. Eventually, sister winery Nickel & Nickel’s single-vineyard program provided the opportunity to venture into the Russian River Valley. After a few years of producing wines from Russian River, the partners decided to make a serious commitment to the region, acquired two remarkable vineyards and established EnRoute, devoted to Russian River Valley Pinot Noir.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.