Distiller Notes
Velvet mouthfeel with slight oily consistency. Intense yet delicate flavors with low andstrong gradations. Herbal characteristics compliment and balance the anise notes. Finishes dry and fresh.
In the Abruzzi region, there is the tradition to mix together Sambuca (anise based liqueur) and Centerba Toro. As such, it was natural for the Enrico Toro Casauria Distillery to create a liqueur. The result is a perfect balance between the unmistakable taste of "Centerba Toro" with a touch of the classic, Italian Sambuca.
Proof: 76
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.