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Emmolo Sauvignon Blanc 2010

Sauvignon Blanc from Napa Valley, California
  • WE90
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Winemaker Notes

A juicy vintage! The personality of our River Ranch Vineyard in Rutherford is prominent in our 2010 Sauvignon Blanc. It's true to the varietal with well integrated bright citrus, melon and lemongrass along with hints of tropical fruit and mineral nuances on the finish.

Critical Acclaim

WE 90
Wine Enthusiast

A great value. It's dry and crisp, just as Sauvignon Blanc should be, yet with a rich vein of honey. Shows savory citrus and tropical fruit, apricot, green grass, mineral, vanilla and white pepper flavors.
Editors' Choice.

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Emmolo

Emmolo

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Emmolo, , California
Emmolo
Jenny Wagner has taken the reins of Emmolo (m – oh – low) Winery from her mother, Cheryl Emmolo, the owner and founder of this lovely Rutherford estate.

Jenny Wagner's family has a long-standing history in Napa Valley beginning with her great-grandfather, Italian immigrant, Salvatore Emmolo, who planted grapevines and started a grapevine rootstock nursery in Rutherford in the 1920s. He grew and sold phylloxera-resistant vines – the same "resistant" vines that saved the wine industry from the devastating vinifera louse of the late 19th century. His son, Frank Emmolo, ran Emmolo Nursery and built a strong following among Napa Valley grape growers, becoming the leading supplier to Napa Valley vintners for five decades.

After becoming established grape growers, the Emmolos opened up Palermo Winery in 1934, named after the city from which they emigrated. The winery operated for less than a decade, closing due to the public's lack of interest in wine. As things worked out, the family sustained the land over the years and tossed their hat into the ring again, with Cheryl Emmolo establishing the building as Emmolo Winery. Now Jenny Wagner will continue the family legacy of farming vines and making Emmolo wine in the original winery built by her great grandfather in 1934.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

WBW30080495_2010 Item# 111677

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