Winemaker Notes
The enveloping color of black cherries, this wine unfolds with an array of scents that are both savory and lush—sweet spice and rosemary are layered onto ripe cherries and dried apricot. Earthy notes of tree bark on a dewy morning mingle with a homey hint of sweet dough and cinnamon. Entry on the palate is extravagantly soft, leading into a balance of rich flavors and lively fruit. Juicy cherry carries over from the nose, along with bright pomegranate and the warmth of baking cocoa. The smooth, long finish features the alluring character of spiced mocha.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.