Emmolo Merlot 2018  Front Label
Emmolo Merlot 2018  Front LabelEmmolo Merlot 2018  Front Bottle Shot

Emmolo Merlot 2018

  • WW92
750ML / 14.1% ABV
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4.6 57 Ratings
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4.6 57 Ratings
750ML / 14.1% ABV

Winemaker Notes

A vibrant red, the 2018 vintage is earthy and alluring, featuring scents of ripe plums, wild berry pie, and freshly we soil. Notes of new leather, sweet cigar, sage, and a whiff of mint add intriguing layers to the nose. The palate quickly builds and expands, offering flavors of mulberry, espresso, toasted wood, and sweet spice. Tannins are extremely smooth, giving this wine a supple, soft texture. The lingering finish fills the mouth with the richness of lush fruit and Mexican chocolate, with rustic accents of cinnamon and clove.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2018 Emmolo Merlot packs plenty of ripe fruit and oomph on the palate. TASTING NOTES: This is a generous and appealing wine. Its aromas and flavors offer a bounty of black fruit and oak. Enjoy it with a well-seasoned, oven-baked Porchetta. (Tasted: May 10, 2020, San Francisco, CA)
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Emmolo

Emmolo

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Emmolo, California
Emmolo Napa Valley Winery Image

Emmolo Merlot, Sauvignon Blanc and sparkling wine each feature a distinct style created by Owner/Winemaker Jenny Wagner, who embraces new techniques in both the vineyard and her winemaking. Emmolo is named for Jenny’s maternal relatives, who came to Napa from Sicily in 1923 and founded a rootstock nursery that supplied many of the region’s growers. Their land still provides many of the grapes for Emmolo.


On the paternal side, Jenny’s roots trace back to 1857, when her third great-grandfather captained a wagon train to Napa Valley, beginning a long history of farming and winemaking. In 1972, Jenny’s father, Chuck Wagner, founded Caymus Vineyards along with her grandparents, Lorna and Charlie Wagner Sr. Jenny feels extremely fortunate to be following in her family’s footsteps and to be putting her own mark on Emmolo wines.

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As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.

Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.

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SOU970228_2018 Item# 625491

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