Winemaker Notes
Very intense ruby red with garnet reflections. Fresh scents of small red fruits, raspberry, redcurrant and wild roses that evolve into licorice and spice notes. Warm, elegant, persistent with a long finish, soft tannins
Professional Ratings
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Robert Parker's Wine Advocate
Showing bright fruit freshness and energy, the Elio Altare 2020 Barolo is packed with cherry, wild currant, dried apricot and orange peel. The wine offers volume and texture, more so than your standard Barolo, with soft layers and pretty accessibility. It ages in used barrique for 24 months. There is a hint of butter biscuit too. The tannins are almost resolved, and you don't need to wait long to open one of the 13,000 bottles made.
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Wine Spectator
Bright and expressive, yet there's depth, too. Flavors of cherry, strawberry, iron, eucalyptus and tar are aligned with a fluid feel and solid structure. Balanced, with a light grip of tannins on the peppery finish. Best from 2027 through 2042. 833 cases made, 280 cases imported.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
