Winemaker Notes
Distinctive and dramatic, this wine is packed with personality, reflecting the depth and intensity of the estate-grown fruit. On the nose, concentrated aromas of huckleberry, currant, plum, blackberry liqueur, tar and licorice mix with nuances of smoked meats. Dark fruit, chocolate, orange zest, violets and cola nut flavors give the wine a captivating sweetness on the palate, balanced by silky tannins.
Professional Ratings
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Robert Parker's Wine Advocate
A high class, limited cuvee, the 2000 Syrah (470 cases) boasts a dense ruby/purple color in addition to deep, chewy, black berry fruit intermixed with hints of white pepper, acacia flowers, and loamy, earthy notes. Dense and supple, with sweet tannin.
When we arrived at Araujo Estate in 2013, forty vintages had already carried the Eisele Vineyard designation. We admire and respect these wines immensely. Their exceptional balance, elegance and restraint spoke to us, and we found the expression of terroir to be pure, honest and unmistakable. We were captivated and humbled, knowing that giving voice to this place would be both a privilege and a challenge.
As we continue to write the history of Eisele Vineyard, we build on the spirit of stewardship that defines its past. Our journey here is an exploration, a quest to understand this vineyard more deeply — its geologic construct, the variations in terroir, and the nature of its ancient soils. Changes, when considered, are only in service to letting the terroir speak more clearly. To this work, our experienced team brings creativity, curiosity, and an unflagging passion for excellence.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.