Echelon Viognier 2000
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We harvest this grape at a high level of flavor maturity. The wine is fermented cold in stainless steel and sees a very small amount of French oak. By bottling in early March we capture the fresh fermentation aromas and attractive varietal character. Our Viognier is a highly aromatic wine with bright notes of citrus peel, orange blossom and peaches.
Echelon Viognier pairs well with summer dishes such as grilled sea bass with oregano and tomatoes, caramelized scallops over baby lettuce, Swiss chard raviolis, grilled polenta, roasted eggplant with garlic, and grilled chicken with herbs. The wine also makes a wonderful aperitif. -Stephen R. Dooley, Consulting Winemaker
Echelon’s superb grapes and gentle winemaking result in fresh, fruit-forward wines. Beautifully balanced and pleasingly complex, these impressive premium wines are easy on the palate and the budget.