Echelon Pinot Grigio 2003
With its forward fruit and great aromas, this Pinot Grigio makes a great aperitif and it's a natural with food. The acidity makes it a good match for any dishes with light cream sauces and for seafood, such as cracked crab and oysters. Mild cheese and seasonal fruit also pair well with this offering. Enjoy!
Echelon’s superb grapes and gentle winemaking result in fresh, fruit-forward wines. Beautifully balanced and pleasingly complex, these impressive premium wines are easy on the palate and the budget.