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Flat front label of wine

Eberle Syrah Rose 2013

Rosé from Central Coast, California
    14.8% ABV
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    14.8% ABV

    Winemaker Notes

    This Syrah Rose will please and surprise any wine lover! Refreshing and crisp, this Rose has aromas of fresh peaches and raspberries with flavors of ripe strawberries and spice the on palate.

    Eberle's dry Syrah Rose is a standout wine to pair with a diverse selection of foods. An ideal choice for a summer picnic of appetizers like prosciutto wrapped melon, baked goat cheese, deviled eggs and smoked salmon. This festive wine is also perfect for the holidays whether Thanksgiving or Easter celebrations, try it with grilled pork tenderloin, a baked ham or an oven roasted turkey.

    Critical Acclaim

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    Eberle

    Eberle Winery

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    Eberle Winery, Central Coast, California
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    Gary Eberle has been producing wines since 1973 and is considered a "founder father" of the Paso Robles appellation. Eberle's desire to produce small-production premium wines led him to establish his own winery and in the spring of 1984, the Eberle Winery opened its doors to the public, selling a 1979 Eberle Cabernet Sauvignon. Along with his passion for Cabernet Sauvignon, Eberle produced one of the first 100% varietal Syrahs in California and has taken advantage of the region's Zinfandel plantings. Though still a boutique-sized winery, Eberle's portfolio includes Chardonnay, Muscat Canelli, Viognier, Cabernet Sauvignon, Sryah and Zinfandel. All of the wines are vineyards designated in an effort to truly express the regional terrior and personality of the vineyards in the Paso Robles appellation.

    In 1994, Eberle was seeking additional space for the red wine program and decided to go underground, where today 16,000 square feet of underground caves wind themselves below the winery.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    WWH133020_2013 Item# 136031