Eberle Steinbeck Vineyard Syrah 1996 Front Label
Eberle Steinbeck Vineyard Syrah 1996 Front Label

Eberle Steinbeck Vineyard Syrah 1996

  • WS86
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

A wine of style and elegance that combines layers of classic blueberry, mineral, saddle leather and earth aromas with sweet oak, pepper and allspice notes. Our Steinbeck Syrah will continue aging gracefully over the next ten years.

Food Pairings: The elegance and depth of this wine pairs beautifully with leg of lamb, roasted vegetables, peppered filet mignon and Indian curry dishes.

Critical Acclaim

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WS 86
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Eberle

Eberle Winery

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Eberle Winery, California
Eberle Winery Sunset on the Estate Vineyard Winery Image

In 1973, Gary Eberle began his career in the wine industry by heading his family’s Estrella River Winery in Paso Robles. Eberle’s pioneering spirit didn’t stop there. In 1983, Gary co-founded the Paso Robles Appellation and also opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon.

Today, Eberle handcrafts 28,000 cases of wine each year producing Viognier, Chardonnay, Rosé, Rhône-Style blends, Zinfandel, Syrah, Barbera and Sangiovese. This year Eberle will celebrate their 40th Anniversary and remains one of the highest award-winning wineries in the United States.

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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

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PIM57134_1996 Item# 18829

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