Eberle Cotes-du-Robles Blanc 2015 Front Label
Eberle Cotes-du-Robles Blanc 2015 Front LabelEberle Cotes-du-Robles Blanc 2015 Front Bottle Shot

Eberle Cotes-du-Robles Blanc 2015

  • ST90
750ML / 14.2% ABV
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  • WE90
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750ML / 14.2% ABV

Winemaker Notes

The 2015 Côtes-du-Rôbles Blanc is one Eberle's most vibrant renditions of a white Rhône blend. This medium-bodied wine is crisp and refreshing, yet has a nice fleshiness that rounds out the mouth. Aromas of lemongrass with notes of white flowers perfume the nose, while the palate is filled with nectarine, honey and a bit of minerality with a balanced acidity. Due to its mineral notes, the Cotes du Robles pairs nicely with any lobster dish.

Serve with lobster tails with garlic lemon butter sauce.

Critical Acclaim

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ST 90
International Wine Cellar
This blend of 54% Grenache Blanc, 44% Roussanne and 2% Viognier makes for a very floral nose at first, then it unleashes aromas of grapefruit peels, seared yellow pears and candied apples. The palate is racy with joyous acidity and chiseled with wet stone, showing crisp apple and nectarine flavors.
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Eberle

Eberle Winery

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Eberle Winery, California
Eberle Winery Sunset on the Estate Vineyard Winery Image

In 1973, Gary Eberle began his career in the wine industry by heading his family’s Estrella River Winery in Paso Robles. Eberle’s pioneering spirit didn’t stop there. In 1983, Gary co-founded the Paso Robles Appellation and also opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon.

Today, Eberle handcrafts 28,000 cases of wine each year producing Viognier, Chardonnay, Rosé, Rhône-Style blends, Zinfandel, Syrah, Barbera and Sangiovese. This year Eberle will celebrate their 40th Anniversary and remains one of the highest award-winning wineries in the United States.

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WWH144218_2015 Item# 393344

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