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Eberle Cotes-du-Robles Blanc 2012

Other White Blends from Central Coast, California
    14% ABV
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    14% ABV

    Winemaker Notes

    The 2012 Cotes-du-Robles Blanc Eberle Winery offers a fine example of an elegant white Rhône blend. The aromas suggest orange blossom and cardamom while the palate is filled with pear, lemon zest and drops of honey. The finish is refreshing and crisp.

    Blend: 57% Grenache Blanc, 39% Roussanne, 4% Viognier

    Critical Acclaim

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    Eberle

    Eberle Winery

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    Eberle Winery, Central Coast, California
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    Gary Eberle has been producing wines since 1973 and is considered a "founder father" of the Paso Robles appellation. Eberle's desire to produce small-production premium wines led him to establish his own winery and in the spring of 1984, the Eberle Winery opened its doors to the public, selling a 1979 Eberle Cabernet Sauvignon. Along with his passion for Cabernet Sauvignon, Eberle produced one of the first 100% varietal Syrahs in California and has taken advantage of the region's Zinfandel plantings. Though still a boutique-sized winery, Eberle's portfolio includes Chardonnay, Muscat Canelli, Viognier, Cabernet Sauvignon, Sryah and Zinfandel. All of the wines are vineyards designated in an effort to truly express the regional terrior and personality of the vineyards in the Paso Robles appellation.

    In 1994, Eberle was seeking additional space for the red wine program and decided to go underground, where today 16,000 square feet of underground caves wind themselves below the winery.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    WWH133297_2012 Item# 145501