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Eberle 200 Muscat Canelli 2001

Muscat from Central Coast, California
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    Winemaker Notes

    Our 2001 Muscat Canelli, was harvested slightly riper in order to capture the intense orange blossom and rose petal aromas that make Muscat so distinctive. I am very pleased with the balance and aroma of this wine and believe it exhibits all the qualities Muscat was meant to have. I hope you agree. -Bill Sheffer, Winemaker

    Food Pairings: A wine of considerable versatility. Serve as an aperitif with fruit sorbets, melon and poached pears. A refreshing summer wine to pack for picnics and pair with holiday hams and turkeys.

    Critical Acclaim

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    Eberle

    Eberle Winery

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    Eberle Winery, Central Coast, California
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    Gary Eberle has been producing wines since 1973 and is considered a "founder father" of the Paso Robles appellation. Eberle's desire to produce small-production premium wines led him to establish his own winery and in the spring of 1984, the Eberle Winery opened its doors to the public, selling a 1979 Eberle Cabernet Sauvignon. Along with his passion for Cabernet Sauvignon, Eberle produced one of the first 100% varietal Syrahs in California and has taken advantage of the region's Zinfandel plantings. Though still a boutique-sized winery, Eberle's portfolio includes Chardonnay, Muscat Canelli, Viognier, Cabernet Sauvignon, Sryah and Zinfandel. All of the wines are vineyards designated in an effort to truly express the regional terrior and personality of the vineyards in the Paso Robles appellation.

    In 1994, Eberle was seeking additional space for the red wine program and decided to go underground, where today 16,000 square feet of underground caves wind themselves below the winery.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Singularly aromatic, often sweet, and always enjoyable, Muscat never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related while others are not. The two most important versions are Muscat Blanc à Petits Grains and Muscat of Alexandria, the former being of considerably higher quality. Both are grown throughout the world and can be made in a wide range of styles, from dry and aromatic wines to sweet and richly perfumed dessert wines. It is well known in Italy's Piedmont region for Moscato d’Asti, a slightly sparkling semi-sweet wine that is refreshing and low in alcohol.

    In the Glass

    Muscat wines possess intense aromatics of peaches, rose petals, geranium, orange blossom, and lychee, often with a hint of sweet spice, and always with a uniquely grapey character that is uncommon in other wines.

    Perfect Pairings

    Thanks to its naturally low alcohol levels, Muscat is a perfect match for spicy Asian cuisine, especially when the wine has a little bit of residual sugar. Off-dry Muscat can work well with lighter desserts like key lime pie and lemon meringue, while fully sweet Muscat-based dessert wines are enjoyable after dinner with an assortment of cheeses.

    Sommelier Secret

    Muscat is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat varieties.

    PIM28240_2001 Item# 55310