Winemaker Notes
This delicious Zin has thick brambly blackberry fruit with pepper, anise, clove, and other exotic spices. The wine is fat and mouth-filling with great persistence on the palate. Like all our EASTON Zinfandels, this wine was aged exclusively in French oak. The wine ages remarkably.
Professional Ratings
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Wine Enthusiast
Gorgeous fruit aromas, generous and deep fruit flavors and soft, chocolate accents add up to a very flavorful but relaxed wine. Touches of clove and cedar pop up with the second sip, while some welcome tannins clean the palate. The fruit flavors come back on the finish. It is full-bodied but very smooth.
Editors' Choice
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
