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Earthworks Shiraz 2009

Syrah/Shiraz from Barossa Valley, Barossa, Australia
  • RP87
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Winemaker Notes

Dense crimson purple in color. Ripe dark cherries, summer pudding and blackberry jam with hints of cinnamon and vanilla. Rich and juicy with flavors of wild blackberries and black forest cake. The tannins are ripe and generous, while the finish is fresh, lingering and leaves the impression of ripe summer berries. Suitable for vegans and vegetarians.

Critical Acclaim

RP 87
The Wine Advocate

Medium garnet-purple colored, the 2009 Shiraz has a good intensity of ripe mulberry, warm plum and blackberry preserve aromas with hints of baking spices, tree bark and loam. Medium bodied, it offers a good concentration of vibrant flavors in the mouth with a medium level of velvety tannins, lively acid and a long finish with the baking spices coming through. Drink it now to 2016+.

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Earthworks

Earthworks

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Earthworks, , Australia
Earthworks
Earthworks is the Best of the Barossa. Familiy owned and operated, Earthworks is made entirely from Barossa grapes from trusted family growers. Earthworks embodies our fierce commitment to quality and a determination to preserve the independence and heritage of the Barossa. The wines at Earthworks are made at our cellars true to region, as long as we make a good drink to share with meals and mates. Cheers, the Bitter and Lindner Families.

One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simply to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese. These tend to be big, bold, and modern in style, often with noticeable new oak, and sold at super-premium prices.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WAL473501_2009 Item# 117806

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