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Durigutti Malbec Clasico 2014

Malbec from Mendoza, Argentina
  • JS90
  • WE90
14% ABV
  • RP88
  • WS87
  • WS90
  • RP90
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14% ABV

Winemaker Notes

Fragrant bouquet with floral notes, sweet spices and smoke, more black fruit, like black cherry, then red fruit. Intense, supple, dense and powerful.

Critical Acclaim

All Vintages
JS 90
James Suckling
A spicy red with red pepper and berry character. Medium body, pretty fruit and a delicious finish. Just being itself and delicious.
WE 90
Wine Enthusiast
Bold, rubbery aromas of dark-berry fruits and toasty oak precede a hard-driving palate with smoky, peppery black-fruit flavors that pour on the oak and related espresso and toastiness on the finish. Drink this generous Malbec through 2019.
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Durigutti

Durigutti

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Durigutti, Mendoza, Argentina
Image of winery
Two brothers of diverse wine-making backgrounds come together in the elaboration of Durigutti wines. Pablo, who nourished the American new world concept, and Hector, enriched by the European tradition, joined their individual styles to create the maximum expression present in this play of concepts represented by the wines of Familia Durigutti.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

GARDURMAL_2014 Item# 147127