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Flat front label of wine
Flat front label of wine

Duorum Tons de Duorum White Blend 2013

Other White Blends from Portugal
    13% ABV
    • WE88
    • WS88
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    13% ABV

    Winemaker Notes

    Made from 30% Viosinho, 25% Rabigato, 20% Verdelho, 20% Arinto, and 5% Moscatel grapes. Tons de Duorum has a sunny lemon yellow color and an intense aroma dominated by tropical and citrus fruits. Additionally, the wine finishes with everlasting flavors of flowers, crystallized fruits, and strident minerality.

    Pair this wine with sushi, ceviche, shellfish, cioppino, and grilled poultry.

    Critical Acclaim

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    Duorum

    Duorum

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    Duorum, Portugal
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    The name Duorum, which is Latin for "from two," captures the spirit of this renowned Portguese winery. The perfect union of unparalleled talent and unique terroir, Duorum is widely recognized as a gold standard for Portuguese wines. With over three generations of history between their families, internationally acclaimed oenologists João Portugal Ramos and José Soares Franco both graduated from El Instituto Superior de Agronomia (Higher Institute of Agronomy) in 1977.

    In the thirty years that followed, João and José have left an indelible mark on the industry, both domestically and internationally. Seeking to combine their superior skills and passion for winemaking, João Portugal Ramos and José Maria Soares Franco founded Duorum in 2007. By combining the best qualities of the Douro & Alentejo, two of Portugal’s most celebrated wine regions, Duorum has consistently produced wines of exceptional style and quality.

    Portugal

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    Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

    Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    RPT01804396_2013 Item# 142200