Winemaker Notes
The 2018 Trutina opens with aromas of raspberry and black cherry laced with hints of cassis and dried herbs. The seamless, silky palate reveals layers of dark fruit cobbler and spice while supple, elegant tannins balance harmoniously with natural acidity throughout the delicious finish.
Blend: 52% Merlot, 36% Cabernet Sauvignon, 6% Petit Verdot, 6% Malbec
Professional Ratings
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Jeb Dunnuck
Based on 52% Merlot, 36% Cabernet Sauvignon, and the balance equal parts Petit Verdot and Malbec, the 2018 Trutina is another inky color beaty offering impressive aromatics of blackberries, black cherries, tobacco, chocolate, and spring flowers. Medium to full-bodied and nicely concentrated, with ripe tannins, it has a seamless, elegant texture, no hard edges, and a great finish. It certainly over-delivers at the price.
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James Suckling
A rich and polished nose of plums, baked blueberries, cedar, milk chocolate and lavender. It’s full-bodied with a beautifully plush and creamy texture. Ripe, velvety tannins. Soft, rounded finish. 52% merlot, 36% cabernet sauvignon, 6% petit verdot and 6% malbec. Drink now or hold.
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Wine Enthusiast
Vanilla, baking spice, coconut and cocoa aromas are in the lead. They are followed by dark cherry and plum flavors that show saturation and intensity. It hangs on the finish and there's tannic heft behind it all.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!
Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.