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Dunham Cellars Trey Marie Trutina 2000

Other Red Blends from Walla Walla Valley, Columbia Valley, Washington
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    Winemaker Notes

    Dunham Cellars now also produces a special Bordeaux style wine called "Truntina" (Latin for balance, blended from Cabernet Sauvignon, Merlot and Cabernet Franc variaetas.

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    Dunham Cellars

    Dunham Cellars

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    Dunham Cellars, Walla Walla Valley, Columbia Valley, Washington
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    A family-owned winery located in Walla Walla, Washington. We established our winery in 1995 and have been producing ultra-premium, handcrafted wines since that time.

    Dunham Cellars strives to source the finest grapes from renowned vineyards in the state of Washington. We partner with our growers to ensure the fruit is of the highest quality. It is our commitment and the combination of climate, soil and geography that allows us to create ultra-premium wines for our customers.

    Walla Walla Valley

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    Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years. It is home to both historic wineries and younger, up-and-coming producers. Though it is cooler and wetter than most of Washington State’s viticultural areas, irrigation from the Columbia River is still common, though some vineyards on the rainier eastern end of the AVA are able to dry farm.

    The conditions in the Walla Walla Valley are perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of black olives, smoke, bacon fat, and fresh earth. Cabernet Sauvignon and Merlot are produced in a range of styles from smooth and supple to tannic and structured. White varieties are a relative rarity here. Sauvignon Blanc is sometimes blended with Sémillon in the style of Bordeaux white blends, resulting in a richer, rounder version take on the variety. Plantings of Viognier are minimal, but often quite successful.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    CSEWADUNTM_2000 Item# 73911