Dunham Cellars Lewis Estate Vineyard Riesling 2014 Front Label
Dunham Cellars Lewis Estate Vineyard Riesling 2014 Front LabelDunham Cellars Lewis Estate Vineyard Riesling 2014 Front Bottle Shot

Dunham Cellars Lewis Estate Vineyard Riesling 2014

  • ST92
750ML / 11% ABV
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  • RP89
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750ML / 11% ABV

Winemaker Notes

Crisp, refreshing and elegant, our Lewis Vineyard Riesling truly shines. This wine balances complex components of key lime, meringue, lemongrass and savory spices with honey and pine nuts. Crisp, mouth-watering green apple and kiwi combine with vivacious acid and minerality. Enjoy now or lay down, as this one has magnificent aging potential.

Critical Acclaim

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ST 92
International Wine Cellar
The 2014 Dunham 'Lewis Vineyard' Riesling is another gorgeous effort by Dunham. Having 1.4% residual sugar, the wine comes from Riesling vines planted in 2001 and 2002. This wine shows why the Lewis Vineyard has the reputation for being one of the best sites for Riesling in the state. The wine opens with aromatics of Gala apple, green papaya and hints of petroleum and starfruit. There are flavors of lemon/lime, crushed wet rock, lemon zest and white peach. This has a gorgeous range of flavors and complexity.
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Dunham Cellars

Dunham Cellars

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Dunham Cellars, Washington
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A family-owned winery located in Walla Walla, Washington. We established our winery in 1995 and have been producing ultra-premium, handcrafted wines since that time.

Dunham Cellars strives to source the finest grapes from renowned vineyards in the state of Washington. We partner with our growers to ensure the fruit is of the highest quality. It is our commitment and the combination of climate, soil and geography that allows us to create ultra-premium wines for our customers.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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REG695005714_2014 Item# 177858

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