Dunham Cellars Four Legged White 2015 Front Label
Dunham Cellars Four Legged White 2015 Front LabelDunham Cellars Four Legged White 2015 Front Bottle Shot

Dunham Cellars Four Legged White 2015

    750ML / 11.2% ABV
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    750ML / 11.2% ABV

    Winemaker Notes

    This refreshing Riesling offers aromas of Bartlett pear, apricot, flint and orange blossom. On the palate, bright flavors of poached peaches, fresh cut pear and wet stone weave together in balanced harmony, presenting another stunning example of this classic Washington varietal.

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    Dunham Cellars

    Dunham Cellars

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    Dunham Cellars, Washington
    Dunham Cellars Winery Image
    A family-owned winery located in Walla Walla, Washington. We established our winery in 1995 and have been producing ultra-premium, handcrafted wines since that time.

    Dunham Cellars strives to source the finest grapes from renowned vineyards in the state of Washington. We partner with our growers to ensure the fruit is of the highest quality. It is our commitment and the combination of climate, soil and geography that allows us to create ultra-premium wines for our customers.

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    A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

    Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

    Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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    Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

    REG695_021_715_2015 Item# 421541

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