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Flat front label of wine
Flat front label of wine

DuMOL Russian River Valley Syrah 2009

Syrah/Shiraz from Russian River, Sonoma County, California
  • CG92
  • WS90
0% ABV
  • RP92
  • WS91
  • WS94
  • CG92
  • WS92
  • RP92
  • WS94
  • WS90
  • WS92
  • WS91
  • WS92
  • RP92
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Winemaker Notes

2009 is a spectacular vintage for Russian River Syrah, as great as ever seen and this is DuMOL's finest RRV Syrah bottling since its 2006 counterpart. The wine is very much driven by its aromatic power and intensity – it smells so alive it's really quite staggering. The aromas are constantly changing; morphing each time you return to the glass – that's the sign of a great wine – it's multidimensional.

Four of the six vineyard components are steep east-facing hillside vineyard sites that have great impact on the wine. Their vines absorb the gentle morning sun but their steepness moderates the harsher afternoon heat and this brings great character to the wine. The final two sites are very cool climate vineyards - Syrah planted in Pinot territory – and these bring elegance, texture and fruit purity to the blend.

This is a wine that will age into something truly spectacular.At bottling the floral aromas dominated, but expect the meaty side of Syrah to gradually assert itself over the next few years as is typical with cool climate Syrah. For all its intensity and chewy concentration, however, the wine is always nimble and agile with great acidity on the long spicy, peppery finish. Don't miss this great bottling!

Critical Acclaim

All Vintages
CG 92
Connoisseurs' Guide
Generous and intensely spicy in tone with solid blackberry, gamy and black pepper credentials to its aromas, this full-bodied, tightly constructed wine comes with both depth and structure to spare. Its ripeness plays second fiddle to its fruit, and its flavors, despite their volume, have yet to begin their inevitable unwinding into greater layering and accessibility. At every turn, this exceptionally balanced effort sets strength upon strength and impresses that its only need is time in the bottle.
WS 90
Wine Spectator
Firm, intense and chewy, at points rustic and edgy, this manages to deliver a tight, potent, concentrated mix of dried berry, pomegranate, black licorice and cedar flavors. Ends with gritty tannins. Best from 2013 through 2020.
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DuMOL
DuMOL, Russian River, Sonoma County, California
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DuMOL's 25 acre sustainably farmed Estate Vineyard is located on an undulating east-facing slope of one of the appellation's famous ridgelines. From this classic site and in tandem with some of the coastal area's finest growers, DuMOL crafts wines that fully capture the aromatics, flavors and textures that exemplify their vineyard sites and varietals character in the purest and most precise form.

Russian River

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

MLNRRSYRAH_2009 Item# 119351