Duckhorn Stout Vineyard Cabernet Sauvignon 2001 Front Label
Duckhorn Stout Vineyard Cabernet Sauvignon 2001 Front LabelDuckhorn Stout Vineyard Cabernet Sauvignon 2001  Front Bottle Shot

Duckhorn Stout Vineyard Cabernet Sauvignon 2001

  • RP93
  • WE92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This is a powerful, full-bodied wine with great balance and dense, well-integrated tannins that give length and strength to the finish. The aroma is a wonderful blend of vanilla, mocha, blackberry, chocolate and various spices. The flavors suggest ripe black fruit, cassis, coffee bean, cocoa and toasted oak.

Blend: 86% Cabernet Sauvignon, 14% Merlot

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Sharing a dense purple color, the 2001 Cabernet Sauvignon Stout Vineyard exhibits notes of crushed rocks, blueberries, black raspberries and cassis. This young, promising 2001 is nearly as youthful as the Monitor Ledge cuvee, but slightly more concentrated. It needs 2-3 years of cellaring and should drink well for 20-25 years.
Rating: 93+
WE 92
Wine Enthusiast
More tannic than Duckhorn's Monitor Ledge, with more darkly skinned fruit flavors and chocolate. Perfectly balanced in flamboyant new oak and acids, rich and supple, long in the finish.
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Duckhorn

Duckhorn Vineyards

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Duckhorn Vineyards, California
Duckhorn Vineyards Winery Video

Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for nearly 40 years. This winemaking tradition has grown to include seven meticulously farmed Estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these Estate vineyards are an essential element in making wines of distinction. Pioneering and perfecting Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings that showcase its premium vineyard sites. Duckhorn Vineyards has been named one of the “Top 100 Wineries” in the world eight times by Wine & Spirits, and the 2014 Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard was named the “2017 Wine of the Year,” topping Wine Spectator’s annual list of the world’s “Top 100 Wines.”

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Howell Mountain Wine

Napa Valley, California

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Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

DKP127760_2001 Item# 127760

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