Duckhorn Sauvignon Blanc 2016 Front Label
Duckhorn Sauvignon Blanc 2016 Front LabelDuckhorn Sauvignon Blanc 2016 Front Bottle Shot

Duckhorn Sauvignon Blanc 2016

  • WW92
750ML / 13.5% ABV
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4.1 64 Ratings
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4.1 64 Ratings
750ML / 13.5% ABV

Winemaker Notes

Alluring aromas of lychee, pineapple cake, and nectarine leap from the glass, along with zesty notes of grapefruit and lime. On the palate, this beautifully structured wine strikes a seamless balance between its rich, silky texture and the crisp acidity that adds poise and freshness to the abundant layers of bright citrus fruit.

Blend: 84% Sauvignon Blanc, 16% Semillon

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
How can one argue with success? Duckhorn Vineyards produced its first Sauvignon Blanc in 1982, and the winery has never looked back. As one of Napa Valley's most consistent prestige white wines, this wine has found a large contingent of loyal fans amongst restaurant-goers and stay-at-home diners. I often order the wine in restaurants because it is a wine that I can always count on to please family, friends and myself. The 2016 vintage offers delightful aromatics of ripe melon, dried herbs, and accents of citrus peel. The wine's weight matches it well with raw oysters. (Tasted: July 23, 2017, San Francisco, CA)
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Duckhorn

Duckhorn Vineyards

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Duckhorn Vineyards, California
Duckhorn Vineyards Winery Video

Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction.

One of the first wineries to pioneer Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings to showcase the characteristics of its vineyard sites. In addition, the winery is known for its acclaimed Sauvignon Blanc. Beginning with the 2006 vintage, Duckhorn Vineyards unveiled The Discussion, a Cabernet Sauvignon-based blend that represents the pinnacle of Duckhorn's portfolio.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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RPT93445410_2016 Item# 214351

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