Winemaker Notes
From its tantalizing aromas of ripe cherry and black plum to its fine-grained tannins and lively complexity, this is a lovely expression of Napa Valley Merlot. On the palate, the flavors are rich and fleshy, with luxurious layers of black currant, red licorice, fig compote, blueberry, and crushed rose petal flowing to a long, elegant finish.
Blend: 90% Merlot, 8% Cabernet Sauvignon,1% Cabernet Franc, 1% Petit Verdot
Professional Ratings
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James Suckling
Aromas of plums, redcurrants, baking spice and dried roses. Medium-bodied with velvety tannins. Vibrant acidity articulates the juicy red fruit and berries. A hint of herbal character adds pleasant savoriness, too.
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Wine Enthusiast
After a scent of cherries, raspberries and flowers, a velvety texture of fine-grained tannins wraps up flavors of black and red cherries in this full-bodied, nicely fruity and well-balanced wine. It shows how well Merlot can perform in the cooler bayside part of Napa Valley.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Duckhorn Vineyards Merlot offers a smooth and delectable ride on the palate. TASTING NOTES: This wine excels with aromas and flavors of black fruit, earthy notes, and a suggestion of oak. Enjoy it with grilled lamb kebabs. (Tasted December 28, 2021, San Francisco, CA)
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.