Winemaker Notes
A true expression of Napa Valley Merlot, this wine opens with vibrant aromas of red currant, raspberry, black plum, and baking spices, accented by notes of rhubarb crumble, cardamom, and milk chocolate. The palate is silky and refined, with fine-grained tannins carrying layers of plum, cherry, and cocoa powder. A bright, elegant finish highlights the wine’s balance and graceful structure.
Blend: 78% Merlot, 19% Cabernet Sauvignon, 2% Malbec, 1% Cabernet Franc
Professional Ratings
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James Suckling
This is such a lovely wine, with aromas of soft black and blue fruit, herbs, spices and plum skin. The palate is fine, with mouthwatering tannins and bright, vibrant acidity. A very well-balanced and refined merlot. Drink or hold.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.