Distiller Notes
Aromas of baked apple, buttered crumpets, candied orange peel, with a backdrop of toasted oak. On the palate, a soft gentle sweetness, with creamy vanilla, sherbet and hints of sweet red berries. A pinch of black pepper on strawberries, a silky mouth feel, and a long spicy finish.
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.