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Drew The Ornbaun Syrah 2012

Syrah/Shiraz from Mendocino Ridge, Mendocino, California
    13.9% ABV
    • RP90
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    13.9% ABV

    Winemaker Notes

    The Ornbaun offers notes of chocolate, boysenberry, licorice, black cherry, fennel and spice. The nose has aromas of dark stone fruit, floral spice and fresh white pepper with a core of ripe red plums. The flavors are seductive with wild berry fruits with black cherries and mocha notes with hints of Carpaccio. The structure has terrific balance with firm tannins making for a long and consistent finish.

    Blend: 80% Syrah, 16% Zinfandel, 4% Viognier

    Critical Acclaim

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    Drew
    Drew, Mendocino Ridge, Mendocino, California
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    Jason Drew began his winemaking odyssey in 1980, when he helped plant his uncle’s vineyard in the Stag’s Leap District of Napa Valley. Jason then pursued an education based on the land – in Agricultural Ecology, Viticulture and Enology. A passion and philosophy grew during the early years, when Jason managed world-class vineyards in Northern California.

    2004 was a milestone year, when Jason and Molly purchased property on a ridgetop overlooking Anderson Valley to the east and the Pacific Ocean 3 miles to the west. Jason's instinct was clear that this property has the potential for Pinot Noir greatness! They spent the following year designing and building their boutique winery and moved in for the 2005 harvest. Research is currently under way for Drew's first estate vineyard.

    Mendocino Ridge

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    Essentially a northern extension of the Sonoma Coast AVA but part of Mendocino County, Mendocino Ridge is one of the rare appellations defined by elevation only. The Mendocino Ridge AVA is reserved only for vineyards at or above 1,200 feet between the Anderson Valley and Pacific Ocean.

    Syrah/Shiraz

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    Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

    Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

    In the Glass

    Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

    Perfect Pairings

    Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

    Sommelier Secret

    Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

    RVLDF12ORW_2012 Item# 141426