Drew Morning Dew Pinot Noir 2009 Front Label
Drew Morning Dew Pinot Noir 2009 Front Label

Winemaker Notes

This inaugural wine is from our latest and very exciting vineyard source known as Morning Dew Vineyard/Anderson Valley AVA. A few years ago I met with the venerable Burt Williams (Williams Selyem founding partner) while scouting vineyard sources. Burt first planted his 12 acre vineyard in the Anderson Valley AVA in 2001 to some of the best field selections around. He chose to plant his first vineyard on a steep hillside in the deep end of Philo in an area that gets plenty of wind and fog on a south exposure at approximately 800 ft in elevation. During my years of getting acquainted with the vineyard and doing everything I could to secure a contract; I received a call from Burt in 2009 saying that there was some fruit available. To put it clearly, I jumped. Fast forward to a private barrel tasting of his first Morning Dew vintage and I was immediately blown away with the structure and audacity of his wine. From that day forward I was committed to the fruit and believe this is one of the premier vineyard sites in Anderson Valley. An eye opening red wine with lifted aromatics and tannin structure. The nose is full of red fruits and floral notes consisting of pomegranates, cranberries, freshly crushed cherries, wild raspberries and quince. The finish is fresh and lively with a firm tannin and acid structure that ensures longevity. This wine chants, 'I am Pinot Noir'. *This would be a great wine for a Thanksgiving dinner.

Only 250 cases produced.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

JUCMORNING_2009 Item# 111017