Winemaker Notes
There are too many words to describe this wine here but just think along the lines of these few descriptors and not in any special order: Rose stems, sandal wood, quince, pomegranates, cherry gelato, minerals, red pepper corns, carpaccio, a newly cut dozen roses, hints of fresh spearmint…. The flavors are lively with floral notes, wild red fruits, spice and sweet earth. The tannins and acid are very much in line with classic fruit weight. An elegant high altitude, coastal Pinot Noir!
Only 450 cases produced
Professional Ratings
-
Wine & Spirits
Jason Drew sources fruit for this wine from two vineyards, Perli and Manchester Ridge. It leads off with scents of rose and raspberry, along with an undertone of walnuts and pumpkin. Full ripeness builds the richness and sweetness of the flavor, while tannins hold that sweetness in check. Full-bore pinot noir, this is built for steak.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.