Drappier Carte d'Or Brut Front Label
Drappier Carte d'Or Brut Front LabelDrappier Carte d'Or Brut Front Bottle ShotDrappier Carte d'Or Brut Back Bottle Shot

Drappier Carte d'Or Brut

  • WS92
  • BH91
  • RP90
750ML / 12% ABV
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4.2 100 Ratings
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4.2 100 Ratings
750ML / 12% ABV

Winemaker Notes

The Carte d'Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly.

Ideal as an apertif. At the table, it goes with white meats, rolled fish fillets, Chaource cheese.

Blend: 75% Pinot Noir, 15% Chardonnay, 10% Meunier

Critical Acclaim

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WS 92
Wine Spectator
This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022.
BH 91
Burghound.com
Pretty notes of toasted bread, yeast, orange peel and white peach introduce rich, full-bodied and borderline creamy flavors that are shaped by a relatively soft effervescence before terminating in an agreeably dry, clean and focused finale. This is drier than the 7 g/l would usually suggest but I underscore that it stops short of austerity. Lovely stuff fashioned in a "drink me now" style.
RP 90
Robert Parker's Wine Advocate

Disgorged in June 2019, the latest rendition of Drappier's NV Brut Carte d'Or is showing well, bursting with pretty aromas of peach, honeyed orchard fruit and white flowers. On the palate, it's medium to full-bodied, chalky and incisive, with fine depth and tension and a penetrating finish.

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Drappier

Drappier

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Drappier, France
Drappier The Winery Winery Image

Although the vines in Urville were originally planted by the Romans 2000 years ago, it was Saint Bernard, founder of Clairvaux Abbey, who had cellars built in 1152.

Seven centuries later, in 1808, the family domaine was created -- today, it is headed by Michel Drappier, and cultivated according to organic and natural principles. Urville is an area in which Pinot Noir thrives, however, Drappier also cultivates "forgotten" grape varieties: Arbane, Petit Meslier and Blanc Vrai.

Rather than ultra-sophisticated, sometimes overdone, wine, the winery prefers authenticity and a natural approach, limiting usage of sulphites.

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