Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
A remarkable white wine, the 2014 Dragonette Vogelzang Vineyard Sauvignon Blanc offers a full range of beautiful aromas and flavors—dried citrus peel, chalk, mineral, and savory herbs—that is often missing in other efforts. In the midst of tasting over 50 wines, this wine was the most memorable. I am looking forward to learning more about this cool Central Coast producer. (Tasted: April 17, 2017, San Francisco, CA)
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
On the eastern end of the Santa Ynez Valley, the rolling hills of the tiny Happy Canyon AVA produce top quality reds from Cabernet Sauvignon, Cabernet Franc, Syrah and whites from Sauvignon blanc. The region’s low-nutrient soil grows smaller vines and in turn, higher quality wine grapes.