Dragonette's Santa Rita Hills Pinot Noir is sourced mostly from distinct blocks of the windswept John Sebastiano vineyard and a selection of the organically farmed La Encantada vineyard yielding a vivid, fruit-dominated Pinot Noir with a classic Santa Rita Hills character. On the nose, the wine is a combination of black cherry fruit, burnt orange peel and herbaceous notes of sarsaparilla and bay leaves with a hint of clove and cacao. On the palate, the wine is medium bodied, silky, and persistent. The wine shows an abundant red fruit (tart cranberry and cherry skin) profile rounded by notes of cola and sauteed rhubarb. The wine has a bright, lingering acidity and enough tannin to complement a range of food pairings.