Winemaker Notes
Professional Ratings
-
Jeb Dunnuck
There are four Sauvignon Blancs from Dragonette. Starting with the 2019 Sauvignon Blanc Happy Canyon, it's a blend of the single vineyards and was brought up in neutral oak and stainless steel. This light gold-colored effort offers a pretty perfume of tart peach and crushed citrus as well a touch of white flowers and spice, medium-bodied richness, nicely integrated acidity, and a clean finish. It's a softer, more supple, textured beauty geared for drinking over the coming 2-4 years.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
On the eastern end of the Santa Ynez Valley, the rolling hills of the tiny Happy Canyon AVA produce top quality reds from Cabernet Sauvignon, Cabernet Franc, Syrah and whites from Sauvignon blanc. The region’s low-nutrient soil grows smaller vines and in turn, higher quality wine grapes.