Dr. Loosen Erdener Pralat Auslese (375ML Half-bottle) 2005 Front Label
Dr. Loosen Erdener Pralat Auslese (375ML Half-bottle) 2005 Front Label

Dr. Loosen Erdener Pralat Auslese (375ML Half-bottle) 2005

  • WS95
  • WE93
  • RP92
375ML / 0% ABV
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  • W&S95
  • RP93
  • WS93
  • W&S92
  • WS88
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Winemaker Notes

A small slice of perfection, the four-acre Erdener Prälat (AIR-din-er PRAY-laht) produces some of the greatest wines in the Mosel valley. It has 100 percent south-facing red slate soil and an extraordinarily warm microclimate, yielding wines of unequaled power and nobility. The vineyard's exposure, combined with the warming effect of the river and the massive, heat-retaining cliffs that surround it, ensures exceptional ripeness in every vintage.

Critical Acclaim

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WS 95
Wine Spectator
Delicate and pure, with tropical fruit, lime and vanilla aromas and flavors. The vibrant structure balances the elements and keeps the flavors delineated and persistent.
WE 93
Wine Enthusiast
Very clean and precise, with each of the aromatic elements clearly delineated and imbued with wonderful freshness: apples, honey and citrus. Flavors follow right along with no untoward surprises, only a welcome touch of peaches to help round out the palate. Lush and lingering on the finish. This is immediately attractive, but shows the balance to last 20 years or more.
RP 92
Robert Parker's Wine Advocate
The 2005 Erdener Pralat Riesling Auslese displays a positively gaudy nose of orange liqueur, musk melon, herbal candies, and sweet floral perfume. Creamy and rich on the palate, this nevertheless follows the trend from last year of retaining plenty of fresh fruit acidity in the Pralat. The gaudy, super-ripe and candied flavors dominate in a strong finish but with just enough persistent fresh citricity and with fascinating, complementary brown spices and smoke and salt mineral expression. To reference Ernst Loosen’s metaphor, this hamster’s cheeks and belly are stuffed full for a good ten years sleep, after which the wine should remain rich and vigorous for another twenty.
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Dr. Loosen

Dr. Loosen

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Dr. Loosen, Germany
Dr. Loosen Winery Image

The Dr. Loosen Estate has been in the same family for over 200 years. With ungrafted vines averaging 50 years old, some of the best vineyard sites in Germany (four rated grand cru and two premier cru by both the 1868 German classification and the more current Wine Atlas of Germany), Ernst Loosen has the raw materials for stunningly intense, world-class wines. With crop yields almost half of what is permitted by law, only moderate use of organic fertilizers, and old-fashioned cellar practices, Loosen strives to create wines that unmistakably say, "Riesling, Mosel, and Dr. Loosen." In his own words, "The great winemakers I have met invariably possess a clear concept in their mind of what their wine should be. It's a vision that places terroir over technology, and grape quality over quantity. This is the level of winemaking we pursue at Dr. Loosen. Our goal is to produce wines that are luscious, complex, and true to their roots."

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Mosel Wine

Germany

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Following the Mosel River as it slithers and weaves dramatically through the Eifel Mountains in Germany’s far west, the Mosel wine region is considered by many as the source of the world’s finest and longest-lived Rieslings.

Mosel’s unique and unsurpassed combination of geography, geology and climate all combine together to make this true. Many of the Mosel’s best vineyard sites are on the steep south or southwest facing slopes, where vines receive up to ten times more sunlight, a very desirable condition in this cold climate region. Given how many twists and turns the Mosel River makes, it is not had to find a vineyard with this exposure. In fact, the Mosel’s breathtakingly steep slopes of rocky, slate-based soils straddle the riverbanks along its entire length. These rocky slate soils, as well as the river, retain and reflect heat back to the vineyards, a phenomenon that aids in the complete ripening of its grapes.

Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically on the desirable sites that provide the best combination of sunlight, soil type and altitude. The best Mosel Rieslings—dry or sweet—express marked acidity, low alcohol, great purity and intensity with aromas and flavors of wet slate, citrus and stone fruit. With age, the wine’s color will become more golden and pleasing aromas of honey, dried apricot and sometimes petrol develop.

Other varieties planted in the Mosel include Müller-Thurgau, Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc), all performing quite well here.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

GSMPRALAT_2005 Item# 130871

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