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Dr. Konstantin Frank Gruner Veltliner 2017

Gruner Veltliner from Finger Lakes, New York
    12% ABV
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    12% ABV

    Winemaker Notes

    An expressive wine with dominant characters of lychee, mandarin orange, basil, grapefruit and white pepper. The mineral backbone is enhanced by a crisp acidity, giving the wine superb complexity, and making it a food-friendly style.

    Pair with grilled prawns, oysters, or cod. Drink now or cellar until 2020

    Critical Acclaim

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    Dr. Konstantin Frank

    Dr. Konstantin Frank

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    Dr. Konstantin Frank, Finger Lakes, New York
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    Dr. Konstantin Frank ignited the "Vinifera Revolution" a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.

    Dr. Frank’s Wine Cellars is proud of its international winemaking team with each member bringing in their particular expertise. The talented group includes winemakers from California, Australia, France and Germany. The focus on world class wines continues with each generation of the family, each member living up to the Frank Family tradition of excellence.

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    Finger Lakes

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    As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, accounts for 90% of the state’s total wine production.

    Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely Germany and Austria. The Finger Lakes retain summer heat that incidentally warms up cold winter air, making it fall down from the lakes’ steep slopes. When spring comes, the lakes, already cooled by cold winter weather, stave off vine budding until the danger of frost has subsided. The main lakes of the zone, that is those big enough to moderate the climate in this way, are the focal points of prime vineyard areas. They include Canandaigua, Keuka, Seneca, and Cayuga.

    While Riesling has fueled most of the region’s success, today Pinot noir and Cabernet Franc enjoy some attention.

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    Gruner Veltliner

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    Fun to say and delightfully easy to drink, Grüner Veltliner is indigenous to Austria, where it has long maintained its status as the nation’s most important and most planted white grape.

    In the Glass

    Crisp and refreshing with plenty of lively acidity, Grüner Veltliner is marked by telltale notes of white pepper, citrus, peach, herbs and a bright minerality. While most are fresh and ready to drink early, there are a few styles to be found. Many high caliber single vineyard bottlings can benefit from cellar aging but the straightforward and easily quaffable Grüners often come in one liter size bottles—a convenient size!

    Perfect Pairings

    Grüner Veltliner is a wonderfully versatile wine. It can pair with just about any lighter fare, from seafood to poultry, or even notoriously difficult vegetables like asparagus and artichokes. Traditional Austrian Weiner Schnitzel is also a perfect match to the acidity and spice in Grüner Veltliner.

    Sommelier Secret

    About 75% of the world’s Grüner Veltliner comes from Austria but the variety is gaining ground in other countries, namely Hungary, the Czech Republic, Slovakia and the United States.

    MAD60146_2017 Item# 422986